Restaurant
The restaurant is open year-round and serves Hungarian home-style dishes.
When preparing our dishes we aim to use as few artificial and frozen supermarket ingredients as possible. Most produce comes from local growers and our own kitchen garden. Together with my mother we happily preserve fruit and vegetables for winter so we can offer homemade flavours all year round.
You’ll find our food and drink offer and prices under the menu section.
The restaurant has three areas with capacity for:
- restaurant 50 guests
- terrace (enclosed and heated in winter) 50 guests
- garden seating 24 guests
We host family events for up to 50 guests (baptisms, first communion, graduations, birthdays, smaller weddings).
Payment options:
- cash
- bank card
- SZÉP cards accepted (all types)
Opening hours
Wine bar
Monday–Tuesday 8–20
Wednesday closed
Thursday–Saturday 8–20
Restaurant
Monday–Tuesday 11–20
Wednesday closed (May–October open 17–20)
Thursday–Saturday 11–20
